Seghesio Quindici Rosso 2009

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    Seghesio Quindici Rosso 2009 Front Bottle Shot
    Seghesio Quindici Rosso 2009 Front Bottle Shot Seghesio Quindici Rosso 2009 Front Label Seghesio Quindici Rosso 2009 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    Features
    Boutique

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    Somm Note

    Winemaker Notes

    "Quindici," Italian for fifteen, celebrates the partnership of Ted Seghesio and Italian winemaker Alberto Antonini. For 15 years, the two have pooled their knowledge and passion to produce wines grown in Sonoma County and rooted in the Seghesio family's Italian heritage. A century after Edoardo Seghesio planted his first Italian varietals in America, Ted ventured to his great-grandfather's homeland, where he and Alberto crafted Quindici, the first wine by Seghesio Family Vineyards to be produced and bottled in Italy.

    80% Sangiovese, 10% Merlot, 10% Alicante Bouschet

    Vineyard sources were primarily in Montalcino, the Tuscan village renowned for its Brunellos.

    Seghesio

    Seghesio Family Vineyards

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    Seghesio Family Vineyards, California
    Seghesio Family Vineyards Old Vines Winery Image

    Established in 1895, Seghesio Family Vineyards produces benchmark Zinfandels that honor five generations of winegrowing leadership, and share the heart of Sonoma County and their Italian heritage. Seghesio Family Vineyards encompasses more than 300 acres of estate vineyards in the Alexander, Dry Creek and Russian River Valleys – that also represent a significant amount of Old Vine plantings that are more than 50 years old and up to 125 years old.

    With a passionate belief that wine is made in the vineyard, Seghesio Family Vineyards pairs more than a century’s worth of experience in the vineyard with labor-intensive farming techniques that reduce yields, increase quality and ensure wines of outstanding purity and balance. True to the winery’s heritage, Seghesio Family Vineyards is focused mainly on Zinfandel and a handful of Italian varieties. Andy Robinson is the winemaker.

    Seghesio Family Vineyards has always thrived to protect the environment and their communities. It has become clear to us that the emission of Green House Gases (GHG) not only is the biggest environmental threat, but also that the majority of environmental advances are tied to their ability to emit less GHG. They have embarked on a fundamental transformation of how they grow grapes and make wines and have joined international organizations such as the Porto Protocol and the International Wineries for Climate Action (IWCA). They have committed to reduce their GHG emissions by 50% by 2030 and 100% by 2050.

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    Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

    A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

    YNG419229_2009 Item# 138527

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