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"Pinot Grigio's appeal can be traced to the distinct qualities it displays when grown in cooler climates. Our estate grown Pinot Grigio originates from soils rich in clay and pebbles. It ripens slowly under weather conditions tempered by the presence of fog. In 2002, these forces of nature prevailed and a modest crop was harvested in early September. Gentle, whole cluster pressing and a long, cool fermentation elicited fleshy fruit tones and Pinot Grigio's engaging, spicy, mineral-like qualities. Perfumed scents of baked cinnamon apples, ripe pears and anise precede flavors of the same - all dancing along this wine's crisp and moderately rich framework. Salute!."
Established in 1985, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County's Alexander Valley, Seghesio Family Vineyards produces wines that honor the history of Sonoma and the Seghesio family. Seghesio Family Vineyards' 300 acres in the Alexander, Dry Creek and Russian River valleys represent some of the oldest vineyards and proprietary clones. With a...Read More About Seghesio
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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