Seghesio Home Ranch Zinfandel 2011
Zinfandel from Sonoma County, California
Blackberry, raspberry and other brambly fruit characteristic of Alexander Valley. "Graham crust" undertones typical of our Home Ranch terroir. Subtle hints of oak, briary acidity and soft, ripe fruit tannins.
Wine Enthusiast - "Seghesio’s Home Ranch Zin is dependably ripe and blended with a little Petite Sirah for structure. The palate is soft and rather sweet with flavors of black cherry and raspberry, along with hints of mocha, bacon and toasty oak. It should hold for many years but is unlikely to gain complexity so drink now–2014. "
Wine Spectator - "Dense, tightly wound and well-structured, with floral raspberry and spiced cinnamon aromas and zesty cherry, mineral and toasted herb flavors. The tannins bite down on the finish. Hands off for now. "
The Wine Advocate - "The dark ruby/plum-hued 2011 Zinfandel Home Ranch displays a big, briery, spicy, peppery, earthy bouquet, a supple, opulent, broad texture, surprising richness and plenty of up-front charm and seductiveness. This superb, full-bodied Zinfandel is one of the stars of the vintage."
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Seghesio Family Vineyards
Established in 1895, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County's Alexander Valley, Seghesio Family Vineyards produces wines that honor the history of Sonoma and the Seghesio family. Seghesio Family Vineyards' 300 acres in the Alexander, Dry Creek and Russian River valleys represent some of the oldest vineyards and proprietary clones. With a passionate belief that wine is made in the vineyard, Seghesio pairs a century of experience on these treasured sites with aggressive farming techniques. True to their oldest plantings, Seghesio concentrates on Zinfandel, Italian varietals and Pinot Noir. Ted Seghesio is the winemaker. View all Seghesio Family Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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