Seghesio Home Ranch Zinfandel 2010
Zinfandel from Sonoma County, California
The 2009 vintage of this wine was ranked #12 on the Wine Spectator's Top 10 Wines of 2011
This wine has blackberry, raspberry and other brambly fruits characteristic of Alexander Valley, as well as "Graham crust" undertones typical of our Home Ranch terroir. There are subtle hints of oak, briary acidity and soft, ripe fruit tannins.
Wine & Spirits - "Edoardo Seghesio planted this vineyard in 1895 on the western benchlands of the Alexander Valley, those original vines accounting for about one-third of this zin. The cool 2010 season created this complex blend with petite sirah (9 percent), a wine that develops floral scents over layers of tar, black currant and crushed black pepper. Saturated with flavor, this is ready to decant now; if you cellar it, wait ten years or more for the secondary flavors to develop."
Wine Spectator - "A powerful wine, both ripe and densely structured. Aromas of black cherry and spicy loam lead to concentrated blackberry, licorice and toasty oak flavors that finish with firm, crisp tannins. "
Vinous / Antonio Galloni - "The clear highlight among these new releases from Seghesio, the 2010 Zinfandel Home Ranch wraps around the palate with plums, black cherries, mocha, chocolate and cloves. Rich, dark and sumptuous, the 2010 Home Ranch stands out for its depth and pure richness, while varietal notes take more of a back seat. Still, there is a lot to like in this mid-weight, polished Zinfandel. The 2010 is 93% Zinfandel, 5% Petite Sirah and 2% Carignane. "
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Seghesio Family Vineyards
Established in 1985, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County's Alexander Valley, Seghesio Family Vineyards produces wines that honor the history of Sonoma and the Seghesio family. Seghesio Family Vineyards' 300 acres in the Alexander, Dry Creek and Russian River valleys represent some of the oldest vineyards and proprietary clones. With a passionate belief that wine is made in the vineyard, Seghesio pairs a century of experience on these treasured sites with aggressive farming techniques. True to their oldest plantings, Seghesio concentrates on Zinfandel, Italian varietals and Pinot Noir. Ted Seghesio is the winemaker. View all Seghesio Family Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold