Seghesio Home Ranch Zinfandel 2008
Zinfandel from Sonoma County, California
In 1893, newlyweds Edoardo and Angela Seghesio purchased their first home in Alexander Valley. As winemaker for the most prominent winery in Sonoma County, Edoardo recognized great vineyard potential surrounding the modest home. In 1895, he planted the "Home Ranch" and began our family's lineage of Sharing Uncommon Ground.
Lush boysenberries and blackberries flood the senses – mouthwatering! Briary underbrush spiciness with subtle hints of black pepper. Home Ranch site-specific "graham crust" nuance. Old Vine's prominent acid presence contributes focus Warm climate exposure to the elements provides for well integrated tannin ripeness. Vineyard Designate that consistently produces finely crafted Zinfandel.
Wine Spectator - "Distinctive and deeply structured, delivering boysenberry, summer savory and earthy mineral aromas, this bursts with flavors of blueberry, plum and licorice. Rich and supple, with tannins that build slowly on the finish. Drink now through 2016. "
Wine Enthusiast - "An awesome Zinfandel that shows how delicious the variety can be in the right hands. The wine is unusually complex for Zin, showing not only its briary wild berry flavors, but deeper terroir-driven notes of minerals. The tannins are strong but very fine, while crisp acidity provides balance. Definitely hot in the finish, but fiery barbecue will be a perfect pairing."
The Wine Advocate - "The similarly colored, dense ruby/purple 2008 Zinfandel Home Ranch has big, sweet black raspberry, black cherry and earthy undertones and a multi-dimensional, rich, dense mouthfeel. This superb Zinfandel continues the great success Seghesio has had with this varietal. A big Zinfandel but eminently drinkable already, this wine should continue to evolve for another 5-6 years, although its virtues are its exuberance, gorgeous fruit, and fragrance, which are best appreciated in its exuberant youthfulness."
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Seghesio Family Vineyards
Established in 1985, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County's Alexander Valley, Seghesio Family Vineyards produces wines that honor the history of Sonoma and the Seghesio family. Seghesio Family Vineyards' 300 acres in the Alexander, Dry Creek and Russian River valleys represent some of the oldest vineyards and proprietary clones. With a passionate belief that wine is made in the vineyard, Seghesio pairs a century of experience on these treasured sites with aggressive farming techniques. True to their oldest plantings, Seghesio concentrates on Zinfandel, Italian varietals and Pinot Noir. Ted Seghesio is the winemaker. View all Seghesio Family Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.