Secret House White Pinot Noir 1998
Rosé from Willamette Valley, Oregon
Spicy floral aromas with bright flavors of peach and apricot.
Secret House Vineyards Winery
Secret House Vineyards were initially planted in 1972 to Pinot Noir, Chardonnay, and Riesling. The Pommard and Wadenswil Pinot Noir clones do especially well in the gentle coast range of the Southern Willamette Valley, adding to the rich complexity of the excellent Pinot Noir produced by Secret House. The vineyard is planted on Salkum Silt soil at an elevation of 350 feet. The clay based soil and cool climate, being only 44 miles from the Pacific Ocean, result in low vigor and late ripening. The nature of the growing site and soil conditions necessitate yields of one and a half tons to two tons per acre to achieve a fully mature crop with rich Pinot Noir flavors.
Ron and Patricia Chappel established the current winery in 1991. A small family operated winery, Secret House produces premium award winning Pinot Noir, Chardonnay, Riesling, as well as methode champenoise sparkling wines. Produced in small lots, we strive for a varietal character, which delivers a full and exciting taste experience. The vineyard itself has a special character from the terroir (the "earth") that makes the Secret House wines unique.
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About Willamette Valley
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
The valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
Oregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley
in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir
clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay
and Pinot Gris
. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah
. There are also coastal regions producing promising wines.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.