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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our 2012 bears all the hallmarks of a cool climate, cool vintage Pinot Noir. It is medium to dark garnet in color with bright
aromas of cherry pie, strawberries, camphor oil and roasted oak. The palate is layered with notes of cherries, sandalwood, spice,
"forest floor" and lingering flavors of roasted coffee and caramel. It finishes with silky tannins and energetic acidity. This is the
perfect accompaniment to any meat or light fish dish and is also great enjoyed on its own.
With over a century of winemaking experience in Sonoma, Sebastiani Vineyards & Winery focuses on crafting small lots of super-premium wines from the great growing regions of Sonoma County, becoming one of California"s most highly praised and awarded wineries for its Bordeaux and Burgundian varietals.
With the spotlight on single vineyards and specific sub-appellations such as...Read More About Sebastiani
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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