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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bright, cran-rasberry and crushed black pepper aromas; indicative of non-raisiny Dry Creek Zinfandels with notes of white chocolate and espresso from the oak aging. The flavor has concentrated, raspberry fruit with almost sweet (from the oak) and lush palate with forest floor oak complexities. The finish is soft, and is extremely drinkable and fruit driven with wonderful coffee roast flavors. It is to be drunk in its youth, but will age nicely for about 3-5 years.
Blend: 82% Zinfandel, 13% Petite Sirah, 6% Syrah
"Juicy and focused on the fruitiness of fresh wild berries and sweet spices in the nose and kissed by a dollop of creamy, vanillin oak, this very likeable Zinfandel trades bombast for manners in its aromas and repeats the favor on the palate. Medium-full to full in body and just tannic enough for a useful bit of grip, this one will serve brilliantly today with dishes like pasta Bolognese. It demands little by way of cellaring yet has the depth to hold for a few years and is a great buy at the price."
With over a century of winemaking experience in Sonoma, Sebastiani Vineyards & Winery focuses on crafting small lots of super-premium wines from the great growing regions of Sonoma County, becoming one of California"s most highly praised and awarded wineries for its Bordeaux and Burgundian varietals.
With the spotlight on single vineyards and specific sub-appellations such as...Read More About Sebastiani
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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