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This wine has a nice pale gold color and a golden delicious apple and papaya nose with touches of crème brulee from the barrel fermentation. It has a medium body and flavors that echo the nose with tropical fruits, apple and hints of vanilla. The wine finishes pleasantly with malt flavors and nice acidity. This Chardonnay is uncommonly food-friendly in style due to its partial Malo-Lactic fermentation and a delicate oak combination. Enjoy this wine with lobster bisque or crab cakes.
With over a century of winemaking experience in Sonoma, Sebastiani Vineyards & Winery focuses on crafting small lots of super-premium wines from the great growing regions of Sonoma County, becoming one of California"s most highly praised and awarded wineries for its Bordeaux and Burgundian varietals.
With the spotlight on single vineyards and specific sub-appellations such as...Read More About Sebastiani
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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