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Lifted aromas of blackcurrant like fruit with hints of mint, earth and mocha oak. A delicious, medium bodied red with fleshy, ripe blackcurrant, plum and chocolate flavours intertwined with spicy, vanillin oak. Soft, velvety tannins dry off the lingering finish.
In 1951, F.H.Edwards and W.B.Chaffey introduced Seaview Cabernet Sauvignon which had the distinction of being one of Australia's first varietally-labelled table wines. Exemplifying the generous flavours associated with McLaren Vale, Seaview Cabernet Sauvignon quickly earned a reputation for quality, consistency and value-for-money. Through a combination of hard work and courage,...Read More About Seaview
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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