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Seavey Vineyard's tenth estate produced Cabernet, the 1999, is a blend of Cabernet (90%) and Petit Verdot (10%) grapes that came from vines planted on several different locations of the South-facing hillside vineyard, and was harvested during the first three weeks in October. The 1999 has an opaque ruby/purple color, a highly extracted bouquet of ripe black berry fruits, bitter chocolate, coffee and plum aromas; dense, layered and full bodied with exceptional concentration, the wine's silky yet powerful tannins should allow it to age well for 20 years.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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