Sean Thackrey Eaglepoint Ranch Sirius Petite Sirah (1.5L Magnum) 2001
Petite Sirah from California
The Wine Advocate - "Petite Sirah lovers are in for a treat! The 2001 Sirius (100% Petite Sirah from Mendocino County’s Eaglepoint Ranch) is a wine of legendary proportions. Huge, uplifted aromatics of graphite, blackberries, blueberries, acacia flowers, and crushed rocks are followed by a wine of classic proportions. A well-delineated, brilliantly concentrated, super-pure offering, it reveals floral notes intermixed with copious amounts of black fruits, this terrific, incredibly young red requires 2-4 years of cellaring. Watch it unfold over the next two decades."
Sean Thackrey Winery
Sean Thackrey is one of the most influential people in the Bay Area Food & Wine community, and has been for nearly three decades. Along with luminaries like Alice Waters and Kermit Lynch, Sean Thackrey is deeply linked to the shaping of food & wine as we know it, and to this day represents many of the best and most ground-breaking practices in our industry.
Since 1980, Sean has been producing wines that are extraordinary not only for great quality and complexity, but also because Sean utilizes unique wine-making techniques, often drawing from historic, sometimes ancient, wine-making practices from all over the world. The results are consistent, as evidenced by Sean’s continued support and enthusiasm from his peers and devoted customers.
Sean sources grapes from many locations throughout California, and makes all his wines by hand–”touching every grape”–at his small Bolinas winery. Self-taught, and fully reliant on his intuition and senses, Sean is the antithesis of corporate wine-making. The proof is in the bottle. View all Sean Thackrey Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.