Sea Smoke Cellars Ten Pinot Noir 2006
Pinot Noir from Central Coast, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.9%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2006 Sea Smoke Ten Pinot Noir shows deep extraction and intensity of flavor, maintains good balance across the palate, and culminates
in a firm, but velvety finish. Aromas of dark plum, black cherry, currants, as well
as cedar and a hint of earthiness are characteristic of this wine.
"Only a Burgundian ideologue would find anything not to like about this mouth-filling Pinot that captures the essence of Santa Rita Hills. It's as voluptuous as any Pinot in California, offering waves of ripe, fleshy cherries, red currants, licorice and smoky vanilla that just don’t stop in palate appeal. For all that, the wine is elegant, silky and refined. Delicious now, although a little tannic, and will benefit from decanting and aging. Bring on the steak."
"Combines a mix of bold, ripe and richly flavored black cherry, wild berry, plum and blackberry fruit with touches of spice, cedar and wild berry. Ends with a long, elegant, detailed finish."
"Deep, bright red. Sexy raspberry, blackberry and kirsch on the nose, with fresh rose and vanilla scents adding complexity. Broad and deep, offering sexy dark berry and Asian spice flavors, with velvety tannins lending shape. A big, rich pinot, but with gentle acidity adding cut and lift to the back end. Finishes with suave blackberry liqueur and bitter cherry notes and excellent persistence."
International Wine Cellar
"The medium ruby-colored 2006 Pinot Noir Ten (which signifies the 10 different clones from which it is produced) reveals a sumptuous perfume of raspberries, black cherries, strawberries, underbrush, and spice."
The Wine Advocate
- 12/18/2012 (40 items) (viewed 1252 times)
- 9/30/2010 (7 items) (viewed 1237 times)
The Big Order
- 9/26/2010 (54 items) (viewed 1088 times)
Learn About Sea Smoke Cellars
For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.
At Sea Smoke, we produce Pinot Noir grown exclusively on...
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Learn About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...
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Learn About Pinot Noir
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...
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