Sea Smoke Cellars Ten Pinot Noir 2005
Pinot Noir from Central Coast, California
The 2005 Sea Smoke Ten Pinot Noir shows deep extraction and intensity of flavor, maintains good balance across the palate, and culminates in a firm, but velvety finish. Aromas of dark plum, black cherry, currants, as well as cedar and a hint of earthiness are characteristic of this wine.
International Wine Cellar - "Deep red. Exotically perfumed nose offers a wild array of dark berry, cherry, incense and floral scents. Spicy red and dark berry flavors are refreshingly bitter but became sweeter with air, gaining a white pepper and baking spice character. Really stains the palate, finishing with outstanding cling and length. I was looking for oakiness but didn't find it. Curran noted that she's as meticulous as possible with her winemaking, leaving as little as possible to chance. As she put it: 'Spontaneity isn't a good idea when you're making red expensive wine.'"
Wine & Spirits - "Ten takes its name from the number of pinot noir clones planted at Sea Smoke's estate vineyard at the west end of the Santa Rita Hills. The wine feels buff in its youth, sitting firmly in its oak for now. But after a day of air that youthful vigor begins to shine, revealing flavors of persimmon and exotic spice, as well as aromas that recall the coastal chaparral of Santa Barbara County. It's a big wine, with an intriguing blend of cool and warm, much like California's south coast. Built and balanced for several years in the cellar."
Sea Smoke Cellars Winery
For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.
At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across our hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir.
Our shallow clay soils are planted to French clones on vigor-reducing rootstocks, resulting in fewer grape clusters of intense flavor, and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown.
We believe that Sea Smoke's rare geography and commitment to quality have produced wines of exceptional complexity and grace. We hope that you agree and welcome your comments. View all Sea Smoke Cellars Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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