Sea Smoke Cellars Southing Pinot Noir 2004

Pinot Noir from Central Coast, California

$99.00
Item No. 87710
  • red wine
  • collectible wine
  • WE93
  • WS93
  • ST91
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

Dark garnet in color, the 2004 Southing is elegantly styled. Aromas of wild blueberries and black cherries mingle with violets and subtle dustiness. This wine has ample body and firm, ripe tannins that integrate well with its cool climate acidity.

Critical Acclaim

"Tremendous richness, depth and concentration, with a gush of blueberry, wild berry and blackberry fruit that offers intensity, lively acidity and enough tannins to merit short-term cellaring."
93 Points

"Good medium red. Superripe aromas of candied raspberry, plum, spices and flowers. Fat, spicy and sweet, with a deep core of rich red fruits. Finishes with sweet tannins and excellent length."
91 Points

"The 2004 Pinot Noir Southing, which takes its name from a south-facing hillside vineyard, is a packed and stacked effort with a dense ruby/purple color as well as a restrained, but promising nose of black currants, cherries, and raspberries with forest floor/earthy undertones. This is a full-bodied, powerful Pinot revealing striking elegance, purity, and seamlessness. Although young and unevolved, it is well-balanced, and should drink well for 7-10 years.
Rating: 90+"
90 Points

Learn About Sea Smoke Cellars

For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard. At Sea Smoke, we produce Pinot Noir grown exclusively on...

Read More About Sea Smoke Cellars

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

Related Products
Winemaker's Notes The 2005 Sea Smoke Botella Pinot Noir expresses lovely,elevated fruit tones with well balanced acidity and tannins. This ...
Winemaker's Notes "The deep ruby colored 2003 Pinot Noir Southing exhibits a complex bouquet of damp earth, underbrush, and sweet, ...
Winemaker's Notes The 2006 Sea Smoke Ten Pinot Noir shows deep extraction and intensity of flavor, maintains good balance across ...
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