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Date Printed: 9/1/2014
Sea Smoke Cellars Ten Pinot Noir 2010
Sea Smoke Cellars Ten Pinot Noir 2010
(search item no. 119801)
collectible wine

Wine Enthusiast rating: 93 points
Wine Spectator rating: 91 points
PRICE ON 9/1/2014: $85.00

ratings pedigree (past vintages):
2009 International Wine Cellar rating: 92 points
2009 The Wine Advocate rating: 89 points
2008 International Wine Cellar rating: 91 points
2007 Wine Enthusiast rating: 97 points
2006 Wine Enthusiast rating: 96 points
2006 Wine Spectator rating: 92 points
2006 International Wine Cellar rating: 92 points
2006 The Wine Advocate rating: 91 points
2005 Wine Enthusiast rating: 94 points
2005 International Wine Cellar rating: 93 points
2005 Wine & Spirits rating: 93 points
2005 Wine Spectator rating: 92 points
2004 The Wine Advocate rating: 94 points
2004 Wine Spectator rating: 93 points
2004 International Wine Cellar rating: 92 points
2003 The Wine Advocate rating: 96 points
2002 Wine Spectator rating: 93 points
2002 The Wine Advocate rating: 93 points

Winemaker's Notes:

A brooding and intense wine. The aromas begin with notes of noble fir, ganache, dusty blueberry and blackberry cobbler. Firm, mature tannins—evidence of Ten's ageability—are followed by a long, velvety finish.
My Notes:

Additional wines from Sea Smoke Cellars:

About Sea Smoke Cellars:

For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across our hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir.

Our shallow clay soils are planted to French clones on vigor-reducing rootstocks, resulting in fewer grape clusters of intense flavor, and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown.

We believe that Sea Smoke's rare geography and commitment to quality have produced wines of exceptional complexity and grace. We hope that you agree and welcome your comments.