Scott Family Estate Pinot Noir 2006
Pinot Noir from Central Coast, California
We are proud to introduce the first release of our Scott Family Estate 2006 Monterey Pinot Noir. This wine boasts attractive, intense aromas of ripe cherry, rich raspberry and cola intertwined with sage and vanilla. A full-bodied and well-balanced Pinot Noir with fresh fruit flavors of strawberry, cherry and cranberry.
Scott Family Pinot Noir is crafted from a blend of Dijon Clones grown on our estate in the Arroyo Seco appellation of Monterey County. This cool region in California provides a longer growing season that contributes to the complexity of flavor and fruit intensity of our Pinot Noir.
Wilfred Wong of Wine.com - "Very clean, clean sparkling rose hue. Classic varietal nose with cherry, leather, and light tobacco fragrances. Rich and coating on a silky entry with loads of buttery cherry fruit and wonderfully integrated tannins. Tart and tangy on the finish with mulberry, pepper, and leather accents wrapped around a ribbon of cherry-infused acids."
Scott Family Estate Winery
Named after the winery owners’ grandfather, our Scott Family Estate wines are produced from Dijon Clones grown on our estate vineyards in the Arroyo Seco appellation of Monterey, CA. This area of the state is known for its warm days – often hot - and cool nights.
This terroir is ideal for producing high-quality Chardonnay and Pinot Noir wine grapes. With such outstanding grapes, our winemaker Steve Rued crafts wines with aromatic elegance and opulent flavors. View all Scott Family Estate Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3 }div>3 out of 5 stars
- 5 Stars: 1
- 4 Stars: 0
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 1
3 ratings, 2 with reviewsRelated ProductsAromas of modest cherry, dried cranberry and strawberry fruit are in step with earthy forest floor, tobacco and integrated toasted ...
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: