The 2012 Scott Family Estate Chardonnay has vibrant aromas of apricot, lemon zest, spicy clove and cinnamon. 50% of the lots were barrel fermented for complexity and body. Crisp acidity and a full mouth-feel with flavors of apricot, pineapple, fresh lemon and creamy vanilla. A silky, lingering finish.
This finely balanced wine is versatile and food-friendly. Enjoy with a seafood salad, chicken with cashews or an omelet.