Scott Family Estate Chardonnay 2007

Chardonnay from Central Coast, California

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The 2012 vintage is available for: $22.99
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Item No. 98083
  • white wine
  • WN92
  • WE91
Style: Rich & Creamy

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Winemaker's Notes

Our 2007 Scott Family Estate Chardonnay is produced from Dijon clones grown on our Arroyo Seco Estate.

It is a wine with abundant aromas of apricot, pear, papaya, white peach and Meyer lemon zest with perfumed citrus blossoms, vanilla and toasty oak.

Aged for nine months on French oak - 45% malolatic fermentation - sur lees aging.

Winemaker's Notes: Arroyo Seco Chardonnay is reputed to be the most flavorful Chardonnay among the coolest growing regions of California.

With such outstanding grapes, we have combined the attributes of malolactic fermentation and sur-lees aging to yield a Chardonnay with aromatic elegance, opulent flavors and an exceedingly long, balanced finish.

"Brilliant yellow-gold hue. Apple, peach and pineapple flavors with a light floral accent. Ripe, tasty apple and pear fruit with an attractive, supple texture. Sweet, lengthy finish with a caramel apple-like richness." 92 Points
The Wine News

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Well rounded tasty Chard.
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Learn About Scott Family Estate Map ItMap It

Named after the winery owners’ grandfather, our Scott Family Estate wines are produced from Dijon Clones grown on our estate vineyards in the Arroyo Seco appellation of Monterey, CA. This area of the state is known for its warm days – often hot - and cool nights.

This terroir is ideal for producing high-quality Chardonnay and Pinot Noir wine grapes. With such outstanding grapes, our winemaker Steve Rued crafts wines with aromatic elegance and opulent flavors.

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

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The 2012 Scott Family Estate Chardonnay has vibrant aromas of apricot, lemon zest, spicy clove and cinnamon. 50% of the ...
Winemaker's Notes Scott Family Estate Chardonnay is produced from Dijon clones grown on our Arroyo Seco Estate that we combine ...
Winemaker's Notes The 2011 Scott Family Estate Chardonnay has vibrant aromas and rich flavors of apricot, white peach, green apple, ...
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