Scilio Etna Rosso 2009
Other Red Blends from Tuscany, Italy
A juicy, effortlessly pleasing red from the volcanic slopes of Mount Etna in Sicily, unquestionably one of the hottest wine regions in Italy today. A gorgeous blend of Nerello Mascalese and Nerello Mantellato, two of Sicily's native grapes that are found nowhere else in the world. Nerello blends the elegant aromas of Piedmontese Barolo with the spicy, complex soul of Burgundian Pinot Noir -- and then takes it to a whole new level. This is the perfect red for autumn dishes, homemade ragu or simple grilled meats. Juicy, persistent and not a sharp angle in sight.
The Wine Advocate - "Another fabulous entry-level wine, the 2009 Etna Rosso caresses the palate with sweet, red cherries, flowers, mint, licorice and spices. Deceptively medium in body, the Rosso shows the more feminine side of these indigenous red grapes, but with plenty of grip on the finish. This Nerello Mascalese/Nerello Mantellato blend is another drop-dead gorgeous offering from Scilio."
For the last five generations, members of the Scilio family have continued to cultivate their vineyards on Sicily’s famous volcano "ETNA", producing high quality wines. Wines that appeal to persons that appreciate and enjoy the good things of life, that follow their hearts desire, but nonetheless expect excellence.
The grapes we grow in Valle Galfina are the product of both the older vines and the more recent replanted vineyards that in harmony lie on Etna's unique and fertile "terroir" on the north-eastern slopes of the volcano. 1815 is the date hewn on the lava stone built cellar and commemorates the first grape harvest of the estate. Since then year after year, each generation has respected the traditional attention and passion that is the life and soul of their dedication to producing wines, nevertheless always keeping an eye to the future. The result are wines with a strong personality, a inebriating reflection of our volcanic terroir, appreciated the world over for the balance and elegance that makes them unique. View all Scilio Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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1 rating, 1 with reviewanthony montemuro - Brentwood, TN410/14/2013
Another wonderful wine from the Mt. Etna area.A little closed down at first. With time nose open with spice, red berries, licorice. Medium to full body with plenty of tannin and nice finish. Given the quality a good value as well.
- Earth & Spicy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: