This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. "Clonal diversity" is achieved by carefully blending several separately vinified lots, with each retaining its own unique clonal signature in the blend. The result, a complex wine with a rich bouquet full of cherries, berries and hint of spicy new oak. Flavors of bright cherry, currant and strawberry are followed by a spicy, smooth texture and elegant finish. This wine will pair nicely with lamb, duck, even grilled fish, and will improve with additional cellaring for 3 to 7 years.