Schramsberg J. Schram 2006
Vintage Sparkling Wine from North Coast, California
The 2006 J. Schram opens with bright aromas of green apple, ripe grapefruit and sweet pineapple followed by exotic nuances of mango, guava, panna cotta and toasted almond. On first sip, tangerine and Kaffir lime are present, which are accentuated by layers of tart pear and Fuji apple. The palate's texture is viscous and savory on entry. A long finish is driven by generous mouthwatering and lingering acidity.
Wine Enthusiast - "This is a well-aged, reserve-style sparkling wine that is one of California’s best. It delivers abundant and distinctive flavors without losing its cool. The wine has attractively smoky, toasty and perfectly mature fruit aromas, and unfolds into complex, spicy and appealingly earthy flavors. The texture is plush and the finish long and smooth.
Wilfred Wong of Wine.com - "I can only think of a few sparkling wines in the world (including from Champagne) better than the 2006 Schramsberg J. Schram. Shows a beautiful reserved and evolved color; complex and ever so enticing in the aromas, with baked bread and ripe core fruits; seriously long and layered on the palate; superb toast in the aftertaste."
Wine Spectator - "Luscious and richly structured, with bold aromas of cinnamon apple and brioche, this delivers complex, ripe flavors of Meyer lemon, baked pear and almond. "
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Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon. View all Schramsberg Vineyards Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.