Schramsberg J. Schram 2004

  • 97 Connoisseurs'
    Guide
  • 96 Wine
    Enthusiast
Sold Out - was $89.99
OFFER 10% off your order of $99+
Ships Tue, Mar 26
You purchased this 3/18/24
0
Limit Reached
You purchased this 3/18/24
Alert me about new vintages and availability
Schramsberg J. Schram 2004 Front Label
Schramsberg J. Schram 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

ABV
12.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The 2004 J. Schram has aromas of fresh green apple, apricot and lime and a bit of minerality. In addition there is a creaminess of vanilla custard, and marzipan followed by fresh baguette. Flavors of orange, melon and lemon are present with some lime pith. The fruit is accentuated by warm spices, cinnamon and nutmeg. The texture is rich and tangy with an acidity that is long and balanced.

J. Schram is appealing on its own as an aperitif or enjoyed with fresh shellfish, caviar, smoked salmon, tangy cheese, seafood brochettes or risotto with prosciutto.

Professional Ratings

  • 97
    World-class bubbly in every dimension, this deep, rich, complex, layered, lively, developed yet youthful wine has achieved what only a handful have ever been able to accomplish. From the very first sniff of its creamy, yeasty, lightly toasty, brioche, pie crust, Meyer lemon, crisp apple notes to its insistently foamy, pinpointy mousse to the artful blending of rich and austere elements all the way to its long, refined, tangy, complex and flavorful finish, this brilliant bottling is about as good as good gets
  • 96
    Don't even think about opening this brut for at least six years and probably far longer. Made from 85% Chardonnay and 15% Pinot Noir, it's rich and full-bodied, with elaborately ripe flavors of tangerines, raspberries, roasted almonds and coconut, brioche, honey and vanilla. Good as it is, it simply needs time for everything to transmutate into magic.
    Cellar Selection

Other Vintages

2012
  • 98 Wine
    Enthusiast
  • 94 Wilfred
    Wong
  • 94 Wine
    Spectator
  • 94 Connoisseurs'
    Guide
  • 91 Robert
    Parker
2011
  • 95 Connoisseurs'
    Guide
2010
  • 97 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 92 Wine &
    Spirits
2009
  • 97 Wine
    Enthusiast
  • 95 Wilfred
    Wong
  • 93 Wine
    Spectator
  • 90 Wine &
    Spirits
2008
  • 95 Wilfred
    Wong
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 92 Wine &
    Spirits
2007
  • 96 Connoisseurs'
    Guide
  • 95 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 91 Wine
    Spectator
2006
  • 95 Wine
    Enthusiast
  • 95 Wilfred
    Wong
  • 93 Wine
    Spectator
2005
  • 97 Connoisseurs'
    Guide
  • 95 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 93 Tasting
    Panel
  • 92 Wine
    Spectator
2003
  • 95 Connoisseurs'
    Guide
  • 94 Wine
    Enthusiast
  • 92 Wine
    Spectator
2001
  • 95 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 90 Connoisseurs'
    Guide
2000
  • 95 Connoisseurs'
    Guide
  • 94 Wine
    Enthusiast
1999
  • 94 Connoisseurs'
    Guide
  • 93 Wine
    Enthusiast
1998
  • 94 Wine
    Enthusiast
1997
  • 93 Wine
    Enthusiast
1996
  • 93 Wine
    Enthusiast
1995
  • 92 Wine
    Enthusiast
  • 92 Wine
    Spectator
1993
  • 87 Wine
    Enthusiast
Schramsberg

Schramsberg Vineyards

View all products
Schramsberg Vineyards, California
Schramsberg Vineyards Winery Video

In 1965, Jack and Jamie Davies founded Schramsberg and set out to make world-class sparkling wine in the true méthode traditionelle style on the property originally established in 1862 by German immigrant Jacob Schram. There were only 22 bonded wineries in Napa Valley and fewer than 100 acres of California vineyards planted to Chardonnay and Pinot Noir. Schramsberg was the first California winery to provide a Blanc de Blancs in 1965 followed by a Blanc de Noirs in 1967. Now their son, Hugh Davies, leads the winery’s management and winemaking team.

The Schramsberg estate in Napa Valley’s famed Diamond Mountain District is a registered historic landmark with Napa’s first caves, hand-dug in the 1880s, and its first hillside vineyards. Quality focus drives all aspects of wine production starting with access to over 120 cool-climate sites in Carneros, Marin, Mendocino and Sonoma, which result in over 200 separate lots. Unique among California sparkling wine houses, Schramsberg ferments about 25 percent of its juice in oak barrels to produce rich, flavorful, complex wines.

Most of Schramsberg’s viticultural and winemaking practices are carried out by hand: grapes are hand harvested, the wines are handcrafted, and the bottles are stacked and riddled in underground caves. The family and the winery embody excellence and innovation in winemaking, as well as preservation of their land, their history and their community.

Image for  content section
View all products
Image for California Sparkling Wine content section
View all products

California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.

Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.

YNG390229_2004 Item# 110688

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""