Schramsberg J. Davies Cabernet Sauvignon 2006
Cabernet Sauvignon from Napa Valley, California
79% Cabernet Sauvignon, 15% Malbec, 6% Petit Verdot
Bright aromas of boysenberry and cassis combine with mulled spice, orange peel, and cassia bark. The palate is dense, complex and fruitful. Wild blueberry and blackberry mingle with clove and black tea spice, which are seamlessly brought together with integrated tannins that sustain a long and luxurious finish.
Wine Enthusiast - "This '06 continues the winery's recent successes in Cabernet. It’s a lush, opulent wine. In its youth the smoky oak stars, along with waves of blackberries, black currants, plums and a spicy, meaty note suggesting bacon. Beautiful now, although tight in tannins, it should develop bottle aromatics and complexities for at least the next six years. "
The Wine Advocate - "The 2006 Cabernet Sauvignon (79% Cabernet Sauvignon, 15% Malbec, and 6% Petit Verdot) is a refined, gracious, elegant effort displaying loads of black and red currants intermixed with licorice, mountain flora, and underbrush characteristics. Medium to full-bodied with superb concentration, sweet tannin (especially for a 2006 mountain wine), and good acidity as well as purity, this terrific wine has a Bordeaux-like weight along with the beautiful ripeness and purity of a Napa Valley Cabernet Sauvignon. Give it 2-3 years of cellaring, and drink it over the following two decades. "
Wilfred Wong of Wine.com - "Excellent color; purple to the rim. Rich cherry-chocolate scents with notes of oak and dark honey. Compact and crisp with fruit flavors of cherry and blackberry. Youthful, promising cherry-chocolate finish accented by oak."
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Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon. View all Schramsberg Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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