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The 2009 Blanc de Noirs has concentrated aromas of red apple, apricot and orange marmalade, which are complemented with tropical notes of guava, mango and passion fruit. The fruitful nose is completed with essences of candied ginger and Meyer lemon tart. Flavors of orange, cherry and raspberry are present, followed by nuances of peach-berry cobbler. The wine enters crisp and lingers on the palate, finishing with a balanced and mouthwatering acidity.
"Balances richness with delicacy, offering aromas of cinnamon pear and fresh ginger that lead to focused flavors of Meyer lemon, cherry and creamy vanilla spice."
Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon.
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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