Schramsberg Blanc de Blancs (white from white)is made
from Chardonnay grapes in the classic Brut style. Small lots of malolactic and barrel-fermented wines are added to the wine
for complexity. The wine is then aged on the yeast lees in bottle for three years prior to disgorgement. With its bright fruit
and crisp characters, this sparkling wine will maintain its freshness, structure and reﬁned ﬁnish for many years following
its initial release.
"Alluring aromas of tropical fruit and subtle hints of roasted pecans. On the palate,
it has citrus characteristics and baked apple and ripe pear ﬂavors that lead to a long,
vibrant ﬁnish. It is crisp and refreshing in the Schramsberg tradition."
–Winemakers Hugh Davies and Craig Roemer
While this wine can be enjoyed by itself as an aperitif, it is perfect with fresh oysters
and other shellﬁsh, crab cakes, ceviche and grilled sea bass as well. It is also delicious
with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses
and as a counterpoint to soft triple creams.