The 2003 vintage provided one of the wettest springs on record, affording a beneficially long and cool growing season. Early season heat spikes got the vines growing and the season evolved nicely with warm days and cool nights. The grapes developed beautifully with delicious fruit flavors and elevated acidity.
A gorgeous depth of fruit greets the nose: lemon-lime, pineapple, baked pear and orange marmalade. Fresh sourdough, vanilla crème brûlée and toasted marshmallow notes follow. A crisp and zippy entry on the palate gives way to a viscous, caramelized apple and citrus profile. This rich sparkling wine finishes with a delicate minerality, a hint of warm roasted almonds and a lingering acidity.