Schrader T6 Beckstoffer To Kalon Cabernet Sauvignon 2006
Cabernet Sauvignon from Napa Valley, California
From the prestigious and historic Beckstoffer To Kalon Vineyard in Oakville.
A single clone wine of distinctive character, superb texture, and outstanding quality.
100% Cabernet Sauvignon
Wine Spectator - "A masterpiece. Capturing currant and blackberry fruit at the zenith of ripeness, this is smooth, plush and layered, with a mix of mocha, black cherry, currant and wild berry all flowing together in a steady stream. Firms up nicely on the finish, yet the flavors keep rushing through. Best from 2010 through 2018. 250 cases made."
The Wine Advocate - "The similarly-styled 2006 Cabernet Sauvignon Beckstoffer To-Kalon T6 displays extraordinary focus and precision along with lavish amounts of creme de cassis fruit intermixed with smoked herbs, milk chocolate, and burning embers. Powerful yet silky-textured and sumptuously rich, this is another stunner to drink over the next 20-25 years. As I wrote last year, this is a fascinating portfolio of 100% Cabernet Sauvignons all of them from Beckstoffer-owned vineyards, including the To-Kalon Vineyard in Oakville, and one wine from the George III Vineyard in Rutherford. All the wines are aged in 100% new French oak, usually a combination of Darnajou and Taransaud barrels, with a higher percentage of Darnajou used for the T6, CCS, Old Sparky, and Schrader. The different bottlings are essentially based on specific blocks and/or specific clones of Cabernet Sauvignon. In short, I think the 2006s are arguably the finest wines of the vintage, and the 2007s appear to be as profound. Given the fact that these wines seem to put on weight once they are in bottle, the 2007s may eclipse the extraordinary 2006s produced by Carol and Fred Schrader, and their brilliant winemaker, Thomas Brown. Total production of these cuvees is just over 1,500 cases, with the average for each offering 200-250 cases. Readers should keep in mind that all of these wines are aged in 100% new French oak for 20 months, bottled with no clarification, and possess alcohols ranging from 14.5% to 14.9%. This was one of the most exciting tastings I have done in 2008! "
Schrader Cellars Winery
Founded in 1998 by Fred Schrader, Schrader Cellars is dedicated to bringing together the finest vineyard and winemaking resources available to create full-throttle, unbridled wines of great distinction and complex structure. Their programs focus on classic grape varietals grown in the famed Beckstoffer To Kalon Vineyard in Oakville, and the Beckstoffer Georges III Vineyard in Rutherford. They are handcrafted by winemaker Thomas Brown in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard or, in some cases, a matrix for the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influence of clone selection and terroir on the resulting wine. View all Schrader Cellars Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe pure essence of Napa Valley Cabernet, the 2012 Schrader RBS explodes with lush aromatics of ultra ripe red fruit, ...Deep purple color, with sweet aromas of ripe blackberry, black currant, and huckleberry, as well as subtle clove, hazelnut and ...Schrader Cabernet Sauvignon, our flagship wine, is a compelling exploration of the trio of Cabernet clones from the Beckstoffer To ...
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.