Schrader LPV Beckstoffer Las Piedras Vineyard Cabernet Sauvignon 2013

  • 97 James
    Suckling
  • 94 Robert
    Parker
  • 94 Wine
    Spectator
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Schrader LPV Beckstoffer Las Piedras Vineyard Cabernet Sauvignon 2013 Front Bottle Shot
Schrader LPV Beckstoffer Las Piedras Vineyard Cabernet Sauvignon 2013 Front Bottle Shot Schrader LPV Beckstoffer Las Piedras Vineyard Cabernet Sauvignon 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

In its third vintage, the Schrader LPV is truly coming into its own. A combination of incredible weather mixed with a deeper knowledge of the Beckstoffer Las Piedras vineyard has lead to this remarkable vintage of Schrader LPV. The entry of this wine offers a luxurious wave of deep, dark black and blue fruit aromas and flavors woven with layers of stunning crushed rock minerality and elegant notes of lead pencil shavings, loamy soil, sweet tobacco, incense, and forest floor. The wine is tremendously complex, beautifully balanced, and offers an expansive Cabernet profile.

Professional Ratings

  • 97
    Amazing aromas of hot stone, iodine, black currants and blackberries. Full body, super polished tannins that highlight the dark fruits, plus white pepper, salt and fruit character. Precise and focused. Better in 2020.
  • 94
    The 2013 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard Lpv comes from clone 337. This is a rather earthy style for a Schrader wine, with less drama and flamboyance, but great fruit, a more meaty, dusty style with underbrush as well as blackcurrants, with spicy oak. It’s dense, full-bodied and promises to age nicely for 20 more years.
  • 94
    Offers a powerful, extracted, high-torque core of zesty blackberry, wild berry, anise, licorice and crushed rock flavors. Sails a steady course once underway, ending where it starts, with a dense mix of complex earth and berry notes. Best from 2020 through 2033.

Other Vintages

2019
  • 99 Robert
    Parker
  • 99 Jeb
    Dunnuck
  • 96 Wine
    Spectator
  • 96 James
    Suckling
2018
  • 98 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 97 Wine
    Spectator
  • 96 Robert
    Parker
2017
  • 99 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
2016
  • 100 Robert
    Parker
  • 94 James
    Suckling
  • 94 Wine
    Spectator
2015
  • 100 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
2014
  • 99 Robert
    Parker
  • 97 James
    Suckling
2012
  • 98 James
    Suckling
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
2011
  • 93 Robert
    Parker
Schrader

Schrader Cellars

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Schrader Cellars, California
Schrader Cellars Winery Image

Fred Schrader founded Schrader Cellars in 1998 with a goal of making the best Napa Valley Cabernet Sauvignon possible. Since then, the brand has gained renown for incredible vineyard sourcing and remarkably gifted winemaker, Thomas Brown. Since its inception, Schrader has achieved a total of twenty-seven 100-point scores from the likes of The Wine Advocate, Wine Spectator, Jeb Dunnuck, and James Suckling.

For more than a decade Schrader Cellars has produced benchmark Cabernet Sauvignon from the most prestigious vineyards in the Napa Valley — notably the first-growth Beckstoffer To Kalon Vineyard in Oakville, along with Beckstoffer Georges III Vineyard in Rutherford, Beckstoffer Las Piedras in Northwest St. Helena, and newly the Monastery Block To Kalon Vineyard in Oakville. Thomas Brown, a South Carolina native, didn’t grow up in the wine business, but after extensively exploring the wine regions of France, Italy, and Northern California, he knew where he belonged. In 1996, Thomas moved to Napa Valley and began working in a wine shop. Wanting to cut his teeth in winemaking, he began working in acclaimed cellars with industry legends. In 2000, destiny circled around and Thomas met Fred Schrader at the same fine wine shop. Although Thomas had yet to make a bottle of Cabernet Sauvignon, Fred recognized his unwavering passion, fantastic natural ability, and dedication to winemaking, and hired him to do just that for his namesake brand, Schrader. Since then, the duo has developed a portfolio of benchmark Cabernet Sauvignons renowned for their “no holds barred” character. Thomas has achieved unprecedented success in record time and has revealed himself to be a true visionary of wine. 


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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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St. Helena Wine

Napa Valley, California

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St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

JFK150817_2013 Item# 150817

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