Schlossgut Diel Dorsheimer Burgberg Riesling Spatlese 1997

Riesling
    Sold Out - was $27.49
    OFFER 10% off your 6+ bottle order
    Ships Tue, Apr 30
    You purchased this 12/16/23
    0
    Limit Reached
    You purchased this 12/16/23
    Alert me about new vintages and availability

    Product Details


    Varietal

    Producer

    Vintage
    1997

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Almost 50% of the Schlossgut Diels production is in the dry style. The vineyards are extremely steep; the soil is composed of slate, fine gravel and red sandstone; and the yields are strictly limited. Since 1990 the estates best vineyards have finally shown how capable they are of producing great fruity style Rieslings, which remind one of great wines from the Rheingau.
    Schlossgut Diel

    Schlossgut Diel

    View all products
    Schlossgut Diel, Germany
    Schlossgut Diel Castle Garden Winery Image

    The Schlossgut Diel vineyards, castle and winery are of great historical significance. The winery was purchased by the Diel family in 1802 from the Baron Dalberg, who had managed to prevent its confiscation by Napoleon’s troops in 1789. Today the winery is owned by prominent gourmand and wine aficionado Armin Diel, who is well regarded for his work to promote German wine, and whose daughter Caroline now oversees winemaking. Diel’s offerings are a study in both terroir and differences in intensity achieved at various levels of ripeness. Diel is one of few who still vinifies each Grosses Gewächs site at each Prädikat. Located in the lower Nahe on a steep southfacing slope, the 3 vineyards Goldloch, Burgberg and Pittermännchen comprise Diel’s holdings and were documented as early as 1901 as producing wines of exceptional quality. Its clay soil accented by slate and gravel is known for making elegant Riesling that is capable of aging. Fruit is either whole cluster pressed or, if vintage necessitates, de-stemmed by hand so as not to break skins and create oxidation. Fermentation is carried out spontaneously in stückfass, dopplestück, and cement tanks, with small barrels used for the red wines. The combination of great vineyard sites, dedicated vineyard management, and meticulous winemaking has led the winery to receive continued acclaim. The wines scrupulously define themselves; the style changes as the vintage dictates but the wines are always clear, sophisticated, and balanced.

    Image for  content section
    View all products
    Image for  content section
    View all products
    PNC4340_1997 Item# 42905

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""