Schloss Vollrads can look back on centuries of wine-making tradition. According to an ancient deed, the Knights of Greiffenclau sold their wines to the convent of St. Victor in Mainz as long ago as 1211. Today, Schloss Vollrads combines 800 years of its tradition with the latest in wine-making engineering, environmental awareness in cultivation, and meticulous care of the wines. Some 126 acres of vineyards are solely devoted to the Riesling grape.
The distinctive quality of Schloss Vollrads wines is derived from the combination of well-thought out measures, not least the absolute consistency in continuing to grow Riesling grapes. Moreover, the stringency in limiting the harvest by pruning the vines, the careful tending of the vineyards working on the latest ecological know-how, the late selective hand-picking of the grapes, their pressing, the individual storage of the juices and the careful supervision of the maturing process of the wines are just some of the distinctive features involved.
Be the first to know when new vintages and wines come in stock!
QTY:
1
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
Ship for 30 days free with
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar.
This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit desert.
more
Sort By:
Relevancy
Winery: A to Z
Winery: Z to A
Top Rated
Most Popular
Just In
Vintage: Old to New
Vintage: New to Old
Price: Low to High
Price: High to Low
Wines no longer available
This Riesling has an exotic bouquet of mango, peach and ripe apple and has noticeable, natural residual sugar.
This wine is an ideal accompaniment to Asian spices such as curry, ginger, or lemon grass. It has perfect balance of acidity and natural sweetness and has the right characteristics to...
more
QTY:
1
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
Ship for 30 days free with
#37 Wine Spectator Top 100 of 2012
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue...
more
Delicate fruit aromas like ripe pineapple, with floral notes. Good structure and balanced acidity. A mouth-filling wine - an ideal sipper.
more
Rich fruit aromas with hints of green apple. Good balanced acidity. Simply a Qualitatswein as we like it. The wine is made for immediate drinking after purchase, but has a cellaring potential of at least 3-5 years.
Try with mild blue cheese like Gorganzola or well chilled as an...
more
This wine is a fruity Rheingau Riesling with nice acidity and noticeable, natural residual sugar.
Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.
This wine pairs great...
more
This Riesling has an exotic bouquet of mango, peach and ripe apple and has noticeable, natural residual sugar.
You can enjoy this wine to accompany food, with friends, or simply by yourself to unwind.
This wine is an ideal accompaniment to Asian spices such as curry, ginger, or lemon grass....
more
This Riesling has an exotic bouquet of mango, peach and ripe apple and has noticeable, natural residual sugar.
You can enjoy this wine to accompany food, with friends, or simply by yourself to unwind.
This wine is an ideal accompaniment to Asian spices such as curry, ginger, or lemon grass....
more
#70 Wine Spectator Top 100 of 2010
This wine is a fruity Rheingau Riesling with nice acidity and noticeable, natural residual sugar.
Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads'...
more
This is a light, refreshing table wine, which accompanies a wide range of foods.
Such a good all-purpose wine is made to entertain, and, or with light foods, esp. seafood, cold meats, poultry, veal or pork. It is made for immediate consumption after purchase.
more
The viticultural history of Schloss Vollrads is inseparably linked with the name Greiffenclau. It is the family with the longest tradition of wine growing - not only in the Rheingau, but probably in the world. A document in the Mainz City Archives shows that on November 18, 1211, Ruthard Embricho...
more
