Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar.
This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit desert.
"This wine fermented slowly for 14 weeks; the result is exquisite depth and complexity; sweet, floral and elegant with amazing notes of peach, raspberry, apple blossoms and honey; delicate, elegant and long."
"Offers a lively mouthfeel, with upfront notes of mineral and white pepper that are supported by zesty acidity. Candied ginger and melon flavors are firm and focused, with lithe honey and creamy accents that echo with citrusy elements."