#37 Wine Spectator Top 100 of 2012
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit desert.
"Very balanced and lively, with well-defined flavors of red peach, melon, baked apple and spice. Well-concentrated, with a long, luscious, cream- and vanilla-filled finish. Mouthwatering. Drink now through 2040."