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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This Riesling has an exotic bouquet of mango, peach and ripe apple and has noticeable, natural residual sugar.
You can enjoy this wine to accompany food, with friends, or simply by yourself to unwind.
This wine is an ideal accompaniment to Asian spices such as curry, ginger, or lemon grass. It has perfect balance of acidity and natural sweetness and has the right characteristics to stand up to such exciting dishes.
Vino-Lok Glas Closure
Schloss Vollrads can look back on centuries of wine-making tradition. According to an ancient deed, the Knights of Greiffenclau sold their wines to the convent of St. Victor in Mainz as long ago as 1211. Today, Schloss Vollrads combines 800 years of its tradition with the latest in wine-making engineering, environmental awareness in cultivation, and meticulous care of the wines....Read More About Schloss Vollrads
The steep, south-facing slopes overlooking the Rhine river are some of the most enviable in Germany. The region's wines are based almost completely on Riesling and all picking is done by hand. A bit further south than the Mosel, Rheingau grapes get some stronger sun, which is evident by the richer wines produced.
Rheingau wines will be found in brown,...Read More About Rheingau
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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