Schiopetto Tocai Friulano 2011

  • 91 Wine &
    Spirits
Sold Out - was $14.99
OFFER 10% off your order of $99+
Ships Tue, Mar 26
You purchased this 3/18/24
0
Limit Reached
You purchased this 3/18/24
Alert me about new vintages and availability
Schiopetto Tocai Friulano 2011 Front Bottle Shot
Schiopetto Tocai Friulano 2011 Front Bottle Shot Schiopetto Tocai Friulano 2011 Front Label Schiopetto Tocai Friulano 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Pale yellow with shades of green gold. The aromas offer great charm with delicate nuances of pear and wild flowers, nicely interwoven with almond and peach. A fresh and enveloping on the palate, with hints of citrus and fruity with a medium body. Fine hints of pear and almond gives elegance and complexity.

Excellent as an aperitif, the wine pairs well with Prosciutto San Daniele, with dishes made with eggs and asparagus. Interesting marriage with oriental dishes.

Professional Ratings

  • 91
    Richness is all in this fat friulano, the wine a cascade of buttered almond and toasted lees flavor. It has the generous texture that would attract chardonnay drinkers, though most others will also find it hard not to love. Chill it for a lobster roll.

Other Vintages

2001
  • 93 Wine
    Enthusiast
  • 91 Robert
    Parker
Schiopetto

Schiopetto

View all products
Schiopetto, Italy
Schiopetto Dr. Emilio Rotolo and his wife Rosa Winery Image
Aziende Agricola Mario Schiopetto is one of the oldest wine estates in the Collio area and a leading light of the wine industry in Friuli. In the rolling hills in Capriva del Friuli, Mario Schiopetto founded this legendary estate in 1965 making new and highly controversial wines using stainless steel that would eventually inspire the entire Italian wine industry. The Schiopetto family's vineyards cover the estate surrounding the former residence of the Bishop of Gorizia in the Rosazzo hills that form part of the Eastern Hills of Friuli. Gradually Mario’s children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion. In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity.
Image for Friulano content section
View all products

Thriving in the NE Italian region of Friuli-Venezia Giulia near the border of Slovenia, Friulano makes a uniquely high-pitched and vibrant white with a delicate perfume. Extensive in the area by the early 1930s, today Friulano grows in all of the best zones and is usually, but not always, bottled as a single-varietal wine. Somm Secret— The Friulano grown today, while named for its present home of Friuli, is actually the Sauvignonasse grape, a minor cultivar that came from Bordeaux.

Image for Friuli-Venezia Giulia Wine Italy content section
View all products

The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic and Slavic cultures converge. The styles of wines produced in this region of Italy's far north-east reflect this merging of cultures. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the approachable Pinot grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli or Collio. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights, which allow grapes to ripen slowly and evenly.

In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla gialla and Malvasia Istriana.

Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which abutts Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

YNG408529_2011 Item# 135338

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""