Schild Estate Shiraz 2010
Syrah/Shiraz from Barossa Valley, Australia
#30 Wine Spectator Top 100 of 2012
Ruby red with purple hues. A nose of rich ripe blackcurrants, dark morello cherries and clove spice. Plush, soft berry fruits and flavors of dark chocolate and mocha are supported by a fine tannin framework and hints of dry roasted nuts derived from some well balanced and integrated oak presence.
Wine Spectator - "Smooth and spicy, with distinctive black olive and tar overtones to the blackberry and spice flavors, finishing with supple texture and refinement. "
Schild Estate Winery
The Schild name has a long history in the Barossa dating back to 1952 when Ben Schild purchased the Three Springs Farm property in Rowland Flat and settled with his family. Ben transformed the land into a mixed farm with a focus on sustainable viticulture. Schild Estate's vineyards include some of the oldest in Australia including the famous Moorooroo vineyard near Jacob's Creek, which was planted in 1847 by William and John Jacob. Ed’s vineyard site selection has favoured the cooler, southern end of the Barossa near Lyndoch, which enjoys a slower and longer ripening period – perfect for optimum grape flavour development.
These generous wines are spearheaded by the iconic Moorooroo Shiraz, demonstrating regional integrity and illustrating Schild Estate’s reputation as Pure Barossa.Schild Estate wines are an expression of the southern Barossa, which enjoys a slower and longer ripening period – perfect for optimum grape flavour development. Meticulous viticultural and winemaking practices ensure all wines reflect their sub region - Pure Barossa. Approachable. Warm and Passionate. Over deliver on quality. Generous View all Schild Estate Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 1
- 4 Stars: 4
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
6 ratings, 2 with reviewsrfarouni - Columbus, OH47/21/201333/30/201353/23/2013Nice. No wonder it was on WS top 100 list this past year!43/3/2013
- Earthy & Spicy
Very nice. Nose full of dark fruit, chocolate covered cherries.Full body with a bit of spice on the long finish. Will buy again!
- Big & Bold
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: