Schild Estate Shiraz 2008
Syrah/Shiraz from Barossa Valley, Australia
The 2008 Schild Estate Barossa Shiraz is another fine example of a classic regional style from this renowned region, with Barossa regionality showing through at its best in this wine. The 2008 growing season had everything. An ideal build up, a very congested ripening period and then a heat wave in early march ensured that it was an exciting and busy vintage for our winemaking and vineyard teams. The Shiraz was picked early to avoid the predicted heat and has reaped the benefits as a result and is characterized by real depth of flavor and great balance.
The wine has a vibrant rich red color, with a bouquet of ripe cherries, rich spices and licorice with some vanillin undertones derived fromt the extended maturation in new and old American Oak. On the palate the flavors explode in a fusion of complex oak and well integrated tannins with a backbone of ripe black plums.
International Wine Cellar - "Opaque ruby. Heady, intensely perfumed bouquet displays cherry-cola, dark berries, olive and violet, along with a smoky overtone. Deeply pitched and sappy but energetic, offering pungent cherry and cassis flavors lifted by zesty acidity. A note of boysenberry comes up on the finish, which leaves notes of mint and cracked pepper behind. For a rich wine this shows very good focus and vivacity."
Schild Estate Winery
The Schild name has a long history in the Barossa dating back to 1952 when Ben Schild purchased the Three Springs Farm property in Rowland Flat and settled with his family. Ben transformed the land into a mixed farm with a focus on sustainable viticulture. Schild Estate's vineyards include some of the oldest in Australia including the famous Moorooroo vineyard near Jacob's Creek, which was planted in 1847 by William and John Jacob. Ed’s vineyard site selection has favoured the cooler, southern end of the Barossa near Lyndoch, which enjoys a slower and longer ripening period – perfect for optimum grape flavour development.
These generous wines are spearheaded by the iconic Moorooroo Shiraz, demonstrating regional integrity and illustrating Schild Estate’s reputation as Pure Barossa.Schild Estate wines are an expression of the southern Barossa, which enjoys a slower and longer ripening period – perfect for optimum grape flavour development. Meticulous viticultural and winemaking practices ensure all wines reflect their sub region - Pure Barossa. Approachable. Warm and Passionate. Over deliver on quality. Generous View all Schild Estate Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4 }div>4.2 out of 5 stars
- 5 Stars: 4
- 4 Stars: 2
- 3 Stars: 1
- 2 Stars: 1
- 1 Stars: 0
8 ratings, 5 with reviewshoulie - Denver, CO212/11/201154/25/2011Best Shiraz I've had since Penfold's Grange.44/21/2011Victor Marrero - Troy, NY51/28/2011WildeWine - Brooklyn, NY53/11/2011Great wine for the price! Tasty coat of vanilla and dark jam. With a bit of sweetness, a hint of coffee and tobacco provides richness to the end.53/10/2011have been to their tasting room in au and had several vintages and this is among their best.T.J. Jackson - Oak Lawn, IL42/22/2011First I swirled. Then I sniffed. Finally I slurped! Mmmm, and to complete this "four play" I burped. I do it all over again.Gerard Kirk - Sayville, NY32/17/2011A good shiraz, but not as good as Zaca Mesa Syrah at 92 pts.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: