Champagne & Sparkling    Rosé    North Coast    California   
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Date Printed: 9/23/2014
Scharffenberger Brut Rose
Scharffenberger Brut Rose
(search item no. 113573)
has fluid
has fluid 360

Wine Enthusiast rating: 92 points
Wine Spectator rating: 90 points
PRICE ON 9/23/2014: $22.99

Winemaker's Notes:

Scharffenberger Rosé is made by the traditional méthode champenoise process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Most of the base wines underwent malolactic fermentation, which softens and rounds out the blend. The grapes are sourced from our vineyards in the Anderson Valley as well as other premium quality vineyards in Mendocino County with whom we have long term contracts. This type of vineyard selection allows us to choose from the best vineyards in the area, which enables us to produce our trademark cuvée.

The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long.

My Notes:

Additional wines from Scharffenberger:

About Scharffenberger:

The history of Scharffenberger Cellars begins in 1981 in the heart of California's Anderson Valley. Situated only miles from the coastal influences of the Pacific Ocean, Scharffenberger Cellars also enjoys the deep soils and sunshine within the protected valley. Originally founded by John Scharffenberger, the company has undergone many transitions, including a name change when it was formally known as Pacific Echo from 1998 until July 2004. Today, the name has been restored back to Scharffenberger Cellars under the management of Maisons Marques & Domaines.