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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wine's aromas show off the dry, warm vintage and small crop beautifully. Intense ripe berries, dark chocolate, a whiff of toasty oak, and some deeper tone of dark vanilla, sweet earth, and roasted pecans swirl to fill the glass, changing and evolving with time. On the palate, the dark berries are joined with a slightly redder, fresher force of bing cherries and a touch of toasted anise seed. Soft and rich, this full-bodied wine lingers with all its flavors dancing as the intensity of the finish slowly fades.
"Like listening to cool mellow rock 'n' roll. Extraordinary aromas of violets and dark fruits such as blueberries and currants. I can't get over the aromas here. Then it goes to minerals with just a hint of bay leaf. Full-bodied, with velvety tannins with a beautiful softness and beautifulness. I love the balance and harmony to this with bright acidity. I would drink this before the 2007. Just under 1,000 cases of 12 but all sold in threes. Reminds me of Leoville Las Cases but with Napa brightness. Enjoy or hold for a long time."
"This beautifully crafted red combines power with finesse, serving up layers of dense, intense currant, mineral, mocha, espresso, graphite and cedary oak flavors that are full-throttled and focused, with a deep, churning base of smoky tannins that give this a wonderful finish. Best from 2013 through 2023."
"Deep ruby-red. Wonderfully deep aromas of black raspberry, dark cherry, mint, minerals, anise and flowers. Thick on entry, then expands in the middle palate, displaying a suave texture and a weightless impression for such a dense, chewy wine. Boasts a tight, concentrated core of black cherry fruit complicated by dark chocolate, thyme and tarragon. The rising, extremely long finish features black cherry, raspberry and licorice flavors and even, palate-saturating tannins. Rating: 94(+?) "
International Wine Cellar
"After a perfect wine in 2007, I suppose the 2008 is something of a letdown. A hundred percent Cabernet Sauvignon (800 cases), this is still an outstanding wine, with classic graphite, creme de cassis, blueberry and floral notes all well-presented in the perfumed aromatics of this full-bodied, rich, concentrated wine. It has some noticeable tannins to be resolved and is not as seamless and flawless as the monumental 2007. Nevertheless, this is a gorgeous wine to drink over the next 20+ years. Rating: 93+
The Wine Advocate
THE SCARECROW STORY
The Scarecrow story begins in a patch of earth with a fabled past. The J.J. Cohn Estate, where Scarecrow
grapes are born, borders what was once the legendary vineyard of Inglenook winemaker Gustave Niebaum,
whose plantings blanketed more than 1,000 acres of the Napa Valley at the close of the 19th century.
John Daniel Jr. took the helm at Inglenook in...Read More About Scarecrow
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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