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Deep ruby red in color. Intense on the nose with notes of black pepper and raspberries. Robust, full bodied with rich, jammy tannins. A perfect wine to pair with roasts, fatty meats, aged cheeses and savory pasta dishes. Serve at 60 - 64°F.
70% Cabernet Franc, 30% Cabernet Sauvignon.
"Elegant, with lovely notes of spring blossom and verbena running through flavors of kumquat, white peach, stone and spice. Well-knit and creamy, with racy acidity leading to the mouthwatering finish. Drink now through 2015. 1,500 cases made."
The Wine Advocate
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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