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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Lively and full-bodied with a violet tinged ruby
color that hints of youth. On the palate, broad,
well-ripened fruit and peppery spices give way
to a lingering, persistent finish.
This remarkable winery dates back to the 12th
century and is surrounded by some of the
most distinctive winemaking geography in
Spain. Scala Dei (Latin for Ladder of God)
produces wines of exceptional flavor and depth
which are among the most critically acclaimed
from Priorat, one of Spain"s smallest and most
recognized DOs. The dramatic terroir of the
region surrounding...Read More About Scala Dei
The Catalans call it Priorat, most others in Spain say Priorato - however you choose to pronounce it, it's easy to see it has been an up-and-coming region for Spain, sparking envy among collectors. The region has become something of a cult wine producer, creating wines that cost up to 5 times that of a quality Rioja. The region has a special soil, called...Read More About Priorat
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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