Saxum Terry Hoage Vineyard 2011

Rhone Red Blends
  • 98 Robert
    Parker
  • 90 Wine
    Spectator
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Saxum Terry Hoage Vineyard 2011 Front Label
Saxum Terry Hoage Vineyard 2011 Front Label

Product Details


Varietal

Producer

Vintage
2011

Size
750ML

ABV
15.3%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

It is wildly spicy and dark, with a real teriyaki beef jerky component that I absolutely love. When all the components come together they make a truly unique expression of Paso Robles terrior, light on its feet but still packed to the brim with character and intensity. Our wines are never racked off their lees and are bottled unfined and unfiltered.

Professional Ratings

  • 98
    Coming from dense, clay soils and a blend of 51% Grenache and 49% Syrah, the 2011 Terry Hoage is a ripe, voluptuously textured effort that exhibits rocking purity of fruit, sweet tannin and no shortage of richness or length. Boasting fantastic aromas and flavors of raspberry, cassis, flower oil and licorice, it comes together beautifully in the glass and is one impressive barrel sample. Given the overall texture and richness, I can’t image it not being delicious on release, yet as with most of Justin’s wines, it should have 12-15 years of longevity.

    Range: 95-98 Points

  • 90
    A rugged blend shaped by firm, drying, grainy tannins, this features a fruit profile of rich dark berry, raspberry and touches of berry jam, with spice and cedar accents. Ends with chewy tannins. Grenache and Syrah.

Other Vintages

2016
  • 98 Jeb
    Dunnuck
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
2015
  • 96 Robert
    Parker
  • 94 Jeb
    Dunnuck
2014
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
2013
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2012
  • 97 Robert
    Parker
2010
  • 93 Wine
    Spectator
Saxum

Saxum

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Saxum, California
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Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.
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ACBTHOAGEY_2011 Item# 130533

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