Saxum Terry Hoage Vineyard 2010
Rhone Red Blends from Central Coast, California
- Ships Wed, Mar 12Ships Wed, Mar 12
Free Shipping for 30 days
Ships Wed, Mar 12
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.1%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
It is wildly spicy and dark, with a real teriyaki beef jerky component that I absolutely love. When all the components come together they make a truly unique expression of Paso Robles terrior, light on its feet but still packed to the brim with character and intensity.
Blend: 46% Syrah, 33% Grenache, 21% Mourvedre
"Saxum's 2010 Terry Hoage, here in its first vintage, has developed beautifully in bottle. Today, the Grenache aromatics are incredibly resonant as the Hoage shows off a floral dimension that was not at all apparent when the wines was first bottled. Finely-knit and super-refined on the palate, the 2010 is hugely appealing. What a gorgeous wine this has turned out to be. I can't wait to see what Justin Smith does with this fruit as the vines get older. This first effort is promising, to say the least. The blend is 46% Syrah, 33% Grenache and 21% Mourvèdre."
Vinous / Antonio Galloni
"Vivid ruby. Seductive, highly perfumed nose displays strikingly pure raspberry and floral aromas. Fleshy red and dark berry flavors are enlivened by intriguing blood orange and floral pastille accents and become spicier with air. Picks up a suggestion of mocha on the finish, which is impressively focused, balanced and long."
International Wine Cellar
"Intense and detailed, exhibiting a crushed-rock backbone and tannic structure, with dark berry, licorice and floral scents. This is very tightly wound and sure to benefit from cellaring. Syrah, Grenache and Mourvèdre."
- 10/15/2013 (14 items) (viewed 311 times)
- 3/1/2014 (103 items) (viewed 108 times)
- 6/30/2013 (38 items) (viewed 98 times)
Learn About Saxum
Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.
Learn About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...
Read More About Central Coast
Learn About Rhone Red Blends
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...
Read More About Rhone Red Blends