Saxum Paderewski Vineyard 2009
Rhone Red Blends from California
We felt a wine coming from the Paderewski Vineyard had to include the original varieties that made it famous, Zinfandel and Petite Sirah, but in a blend that also showcased our beloved Rhone Varietals too. Our wines are never racked off their lees and are bottled unfined and unfiltered.
39% Zinfandel, 38% Syrah, 13% Petite Sirah, 10% Mourvèdre
Vinous / Antonio Galloni - "The 2009 Paderewski Vineyard is a new bottling from a site Smith developed for Bill and Liz Armstrong, the owners of Epoch. Zinfandel, Syrah, Petit Sirah and Mourvedre are planted in separate plots but co-fermented. Layers of dark fruit meld into flowers, mint, sweet spices, menthol, eucalyptus and plums, with marvelous density and harmony. This shows superb aromatic complexity and tons of nuance to match its absolutely striking personality. It is a dazzling effort, especially for a young vineyard in just its third leaf. The blend was 39% Zinfandel, 38% Syrah, 13% Petite Sirah and 10% Mourvedre. Anticipated maturity: 2014-2021. "
Wine Spectator - "Rustic, muscular and dense, with a chewy core of dried berry, roasted herb, hot brick, blackberry and wild berry, with spice and mineral flavors folding in on the finish. Zinfandel, Syrah, Petite Sirah and Mourvèdre. Drink now through 2022. Tasted twice, with consistent notes. 400 cases made. –"
International Wine Cellar - "Inky purple. Seductively perfumed aromas of dark berry preserves, potpourri, Asian spices, anise and mocha. Broad, sweet and spicy in the mouth, showing outstanding vivacity to its black and blue fruit flavors accented by clove and candied flowers. Finishes spicy and lucid. This is the first release for this bottling. "
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Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock. View all Saxum Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.