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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
I am really enjoying the wines from the 2010 growing season. It
was an incredibly cool season (the coolest we had ever
experienced until 2011 came along!). This allowed for some
great hang time, which leads to great flavor and tannin
development. October and November were ideal, dry and not
too chilly, amazingly, everything ripened beautifully. (I was very
panicked we would get an October storm like we did in 2009.) In
the end, we were able to bring in some incredibly complex but
intense fruit that was a pleasure to work with in the cellar.
Speaking of the cellar, in 2010 we purchased a whole slew of
concrete fermentors and were extremely happy with how well
they turned our fruit into wine. I am sold on concrete as a
fermentation vessel. The concrete definitely helped in softening
up the prodigious tannins of 2010 and allowed us to keep the
wines fresher and more focused. It is a lovely combination.
Blend: 89% Syrah, 11% Roussanne
"The 2010 Bone Rock is just as fabulous from bottle as it was from barrel. Layered, intensely fragrant and always changing in the glass, the 2010 flat-out stunning. Layers of dark varietal fruit continue to blossom as the wine shows off its pedigree. Even with all of its richness, the 2010 never comes across as overly heavy. Hints of jasmine and lavender add lift on the finish. The 2010 is 89% Syrah from head-trained vines in James Berry and 11% Roussanne. Justin Smith used 50% whole clusters on the Syrah components. Readers lucky enough to find the Bone Rock should not hesitate. It is superb."
Vinous / Antonio Galloni
"Built to cellar, this is intensely peppery, rich and vibrant, with dark berry, roasted herb and espresso. Gains depth and persistence through to the finish, revealing subtle flavor nuances that touch on tobacco, road tar and licorice. Best from 2014 through 2026. 200 cases made."
"A complex, smoky bouquet evokes red and dark berry liqueur, candied flowers and Asian spices. Supple and juicy on the palate, with zesty acidity giving spine and lift to the powerful black raspberry and mulberry flavors. The smoky note comes back on the strikingly long, mineral-driven finish, which is focused, sweet and extremely long."
International Wine Cellar
Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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