Saxum Broken Stones Paso Robles 2006
Rhone Red Blends from California
#12 Wine Spectator Top 100 of 2009
Broken Stones cuvee is Syrah based, with a large portion of Grenache and a splash of Mourvedre. It is aged for 18-20 months in mainly new, French barriques. It is full-bodied, rich, and intense, but also reveals great purity, focus and complexity. The Broken Stones is the only wine Saxum make that is a multi-vineyard blend, utilizing all the vineyards that we source from. Our wines are never racked off their lees and are bottled unfined and unfiltered
The Wine Advocate - "The 2006 Broken Stones (63% Syrah, 24% Grenache, and 13% Mourvedre) blew me away. An inky/purple color and a dazzling, explosive bouquet of black raspberries, camphor, cassis, forest floor, and spring flowers are followed by a rich, elegant wine offering laser-like precision as well as a striking minerality. It is a powerful yet graceful effort that should drink well for 10-12+ years."
Wine Spectator - "Offers waves of ripe, exotic dark berry fruit, with wild berry, raspberry and blackberry jam notes that are full-bodied, rich and intense, pure and focused, ending with a long, complex, persistent finish. Syrah, Grenache and Mourvèdre. Drink now through 2015. 800 cases made."
International Wine Cellar - "Ruby with a bright rim. Wild, pungent aromas of spicy red and dark berries, olive, incense and fruitcake. Surprisingly lithe on the palate, conveying an almost pinot-like silkiness. Sweet black raspberry and kirsch flavors are brightened by dusty minerals, becoming livelier with aeration. A strikingly elegant, focused wine that finishes with outstanding tangy lift, cut and persistence. This was raised in 50% new barriques."
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Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock. View all Saxum Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.