Saxum Broken Stones (1.5 Liter Magnum) 2010
Rhone Red Blends from California
2010 was an incredibly cool season (the coolest we had everexperienced until 2011 came along!). This allowed for somegreat hang time, which leads to great flavor and tannin development.
Blend: 63% Syrah, 19% Mourvèdre, 15% Grenache, 3% Petite Sirah
International Wine Cellar - "A complex, smoky bouquet evokes red and dark berry liqueur, candied flowers and Asian spices. Supple and juicy on the palate, with zesty acidity giving spine and lift to the powerful black raspberry and mulberry flavors. The smoky note comes back on the strikingly long, mineral-driven finish, which is focused, sweet and extremely long."
Wine Spectator - "Deceptively understated, offering a profile of crushed rock and mineral joined by dark berry and spice, with a beefy note on the finish. Firmly tannic. Syrah, Mourvèdre, Grenache and Petite Sirah. Drink now through 2024."
Vinous / Antonio Galloni - "Savory notes meld into black olives, crushed rocks and graphite as the 2010 Broken Stones opens up in the glass. The 2010 stands out for its length and persistence. I had expected the 2010 to be a little bit more expressive, but post-bottling it remains tightly coiled and reticent. Readers will have to be a bit more patient here. Broken Stones is 63% Syrah, 19% Mourvèdre, 15% Grenache and 3% Petite Sirah."
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Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock. View all Saxum Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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