Saxenburg Wine Farm 55 Items

Saxenburg dates back to 1693 when Governor Simon van der Stel granted the land to a free burger, Joachim Sax. In 1705 the farm became the property of Olaff and Albertus Berg, and the name Saxenburg developed from these early pioneers. Saxenburg then had a succession of owners, including Lord Charles Somerset and the De Villiers family.

Saxenburg was acquired in 1989 by Adrian Bührer who, together with his wife Birgit and their young family, has revived the proud family tradition of Saxenburg’s historic past, ensuring that Saxenburg will continue to grow and develop in the future years.

Situated on the hills above Kuilsriver between the two oceans, the vineyards enjoy ideal soil and climatic conditions and cool breezes from False Bay during the summer months. The winemaker and vineyard staff work closely with nature and share a sense of achievement when producing only the finest.

Nico van der Merwe, Saxenburg’s wine-maker, became the South African Champion Winemaker of 1991, and his expertise and dedication assures the continued quality of Saxenburg wines. Nico feels that there must be real harmony between the grapes and the wine, and his control of the vineyard and wine cellar, combined with the sharing of his knowledge and skills with his staff, enables Saxenburg to produce wines of exceptional quality.