Sawyer Cellars Estate Cabernet Sauvignon 2004
Cabernet Sauvignon from Napa Valley, California
The 2004 Cabernet Sauvignon is 100% varietal and was aged for 24 months in the finest French Oak barrels. Blended from a variety of root stocks and clones selected from throughout our 50 acre estate vineyard, this is a complex wine elegantly displaying what a Rutherford grown Cabernet Sauvignon should be. Black currant, blackberry and bing cherry aromas are present on the nose, with additional black cherry, and a hint of mocha present on the palate. The finish is all Rutherford, with soft, delicate tannins providing a smooth, lingering finish. A graceful and refined wine.
Wine Enthusiast - "Likeable for its balance and varietal richness, this 100% Cab is rich in blackberry and cherry fruit, while considerable oak adds a savory jacket of vanilla, toast and cedar-spice. Really defines the elegance and polish of its terroir, and should hold and improve..."
Sawyer Cellars Winery
In the heart of Napa Valley exists a charming, family-owned winery and estate dating back to the early 1930's. Sawyer Cellars is dedicated to making premium Estate wines, and sharing their unforgettable winery with their guests.
Here's what they like share about their wines: Our wines reflect the unique characteristics of each vintage and of the Rutherford growing district. It begins in the vineyard---as we use only a small percentage of the grapes grown on our estate, the fruit that is perfect to the eye and loaded with flavor. We hire harvest crews chosen for their selective picking techniques, and then we hand sort to insure we are using nothing but the finest fruit. Using gentle, gravity-fed systems in the winery, a judicious use of oak barrel aging in the finest French oak, and daily attention to the wines during aging, we produce the finest wines possible in small, select quantities. View all Sawyer Cellars Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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