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Tantalizing, crisp citrus fruit aromas lead to a juicy merriment of pineapple and peach on the palate. The sweetness is balanced by a nice acidic finish.
"Spicy and substantial, this authoritative Riesling snaps into tight focus around apple and melon flavors. Hints of clove and ginger add complexity. "
An inland state, Idaho has some of the highest altitude vineyards in the United States. With wide fluctuation between night and day temperatures, grapes here are harvested with both high acidities and high sugars, making Riesling especially successful. Other cool climate varieities like Pinot Noir and Chardonnay also thrive. Ste Chappelle dominates the state's industry and is the fifth largest in the Pacific Northwest.
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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